What did you have for lunch or dinner today?
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Singapore Mei Fun
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It's not just for breakfast anymore...
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You know that it is the end for us when we start packing up the alcohol!
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@scottalanmiller said in What did you have for lunch or dinner today?:
You know that it is the end for us when we start packing up the alcohol!
I expect it to be on top for easy access.
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@dashrender said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
You know that it is the end for us when we start packing up the alcohol!
I expect it to be on top for easy access.
LOL, it kind of is.
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Got a venison neck roast... Doing an oven braise/pot roast with all the delicious veggies and a couple of green apples for fun.
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Beyond Burgers
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Haine made takoyaki
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Last night was Japanese BBQ
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Rack of Lamb with oven baked potatoes
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Having a lobster party tonight.
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@jaredbusch said in What did you have for lunch or dinner today?:
Haine made takoyaki
So looks like or similar to Danish Aebleskiver
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Got some pizza doughs proofing, about to head to the store for veggies and other toppings. Going to do one with roasted squash/zucchini/red onion, one with grilled shrimp, baby greens, and gruyere. Other combos as well, for we shall be inspired by the produce selections.
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@gjacobse said in What did you have for lunch or dinner today?:
@jaredbusch said in What did you have for lunch or dinner today?:
Haine made takoyaki
So looks like or similar to Danish Aebleskiver
If it was made with octopus.
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@rojoloco said in What did you have for lunch or dinner today?:
Got some pizza doughs proofing, about to head to the store for veggies and other toppings. Going to do one with roasted squash/zucchini/red onion, one with grilled shrimp, baby greens, and gruyere. Other combos as well, for we shall be inspired by the produce selections.
Sounds delicious! What style of pizza are you making? Thin crust, thick crust, neopolitan, deep-dish etc.
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@pete-s said in What did you have for lunch or dinner today?:
@rojoloco said in What did you have for lunch or dinner today?:
Got some pizza doughs proofing, about to head to the store for veggies and other toppings. Going to do one with roasted squash/zucchini/red onion, one with grilled shrimp, baby greens, and gruyere. Other combos as well, for we shall be inspired by the produce selections.
Sounds delicious! What style of pizza are you making? Thin crust, thick crust, neopolitan, deep-dish etc.
Neapolitan pizzetas, 8oz dough balls, so they're a generous pizza for one. We will be par cooking on my gas grill, then top it and toss on to the stone under the broiler. We picked up the stuff for a margherita or 2 as well.
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Saved mine to cook last.
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Grilled cheese
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Fish tacos and hummus.
