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    What Are You Doing Right Now

    Scheduled Pinned Locked Moved Water Closet
    time waster
    88.9k Posts 285 Posters 42.3m Views
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    • QuixoticJeremyQ
      QuixoticJeremy @RojoLoco
      last edited by

      @rojoloco said in What Are You Doing Right Now:

      @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

      I recommend 7-8 days for the best results.

      Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

      RojoLocoR travisdh1T 2 Replies Last reply Reply Quote 0
      • RojoLocoR
        RojoLoco @QuixoticJeremy
        last edited by

        @quixoticjeremy Drip coffee is like nap fuel for me. I'm on the hard stuff or cold turkey.

        1 Reply Last reply Reply Quote 1
        • travisdh1T
          travisdh1 @QuixoticJeremy
          last edited by

          @quixoticjeremy said in What Are You Doing Right Now:

          @rojoloco said in What Are You Doing Right Now:

          @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

          I recommend 7-8 days for the best results.

          Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

          Cold brew done right is a whole other level for sure. Omg, don't think I slept at all for an entire weekend when I made my first batch!

          QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
          • QuixoticJeremyQ
            QuixoticJeremy @travisdh1
            last edited by

            @travisdh1 said in What Are You Doing Right Now:

            @quixoticjeremy said in What Are You Doing Right Now:

            @rojoloco said in What Are You Doing Right Now:

            @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

            I recommend 7-8 days for the best results.

            Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

            Cold brew done right is a whole other level for sure. Omg, don't think I slept at all for an entire weekend when I made my first batch!

            So making my first batch this weekend. Got it! Last thing I need is that during the week lol

            1 Reply Last reply Reply Quote 0
            • EddieJenningsE
              EddieJennings @scottalanmiller
              last edited by

              @scottalanmiller said in What Are You Doing Right Now:

              @eddiejennings said in What Are You Doing Right Now:

              @dustinb3403 said in What Are You Doing Right Now:

              I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

              Which soft phones are you testing?

              He's using Zoiper. I use Linphone.

              I like Linphone with the testing I've done. If it had a transfer button it would be perfect.

              1 Reply Last reply Reply Quote 0
              • EddieJenningsE
                EddieJennings
                last edited by

                Oh how I love the Google. I search for a log message that included the following characters trans. The first two results were CNN articles griping about Trump.

                1 Reply Last reply Reply Quote 0
                • momurdaM
                  momurda @RojoLoco
                  last edited by

                  @rojoloco said in What Are You Doing Right Now:

                  @quixoticjeremy said in What Are You Doing Right Now:

                  @wirestyle22 said in What Are You Doing Right Now:

                  @quixoticjeremy get @RojoLoco to share his recipe with you

                  plz!

                  Damn, I guess I get to retype it...

                  Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                  Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                  Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                  Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                  Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                  I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                  Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                  That sounds like entirely too much work for some drugs.

                  QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                  • QuixoticJeremyQ
                    QuixoticJeremy @momurda
                    last edited by

                    @momurda said in What Are You Doing Right Now:

                    @rojoloco said in What Are You Doing Right Now:

                    @quixoticjeremy said in What Are You Doing Right Now:

                    @wirestyle22 said in What Are You Doing Right Now:

                    @quixoticjeremy get @RojoLoco to share his recipe with you

                    plz!

                    Damn, I guess I get to retype it...

                    Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                    Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                    Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                    Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                    Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                    I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                    Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                    That sounds like entirely too much work for some drugs.

                    Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                    travisdh1T 1 Reply Last reply Reply Quote 0
                    • JaredBuschJ
                      JaredBusch @EddieJennings
                      last edited by

                      @eddiejennings said in What Are You Doing Right Now:

                      Working on getting my Yealink T42S to play nice and allow me to configure a record button rather than making a person have to remember *1.

                      Use DTMF and seriously make topics for all of these random things. so it can be indexed and found later.

                      0_1502829299228_3d3ad9cb-2051-42e6-b4d7-a3dd963ccb10-image.png

                      EddieJenningsE 1 Reply Last reply Reply Quote 3
                      • travisdh1T
                        travisdh1 @QuixoticJeremy
                        last edited by

                        @quixoticjeremy said in What Are You Doing Right Now:

                        @momurda said in What Are You Doing Right Now:

                        @rojoloco said in What Are You Doing Right Now:

                        @quixoticjeremy said in What Are You Doing Right Now:

                        @wirestyle22 said in What Are You Doing Right Now:

                        @quixoticjeremy get @RojoLoco to share his recipe with you

                        plz!

                        Damn, I guess I get to retype it...

                        Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                        Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                        Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                        Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                        Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                        I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                        Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                        That sounds like entirely too much work for some drugs.

                        Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                        My carboy I just shake. Good caps make things easy.

                        Not sure I worded that well for around here 😛

                        QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                        • QuixoticJeremyQ
                          QuixoticJeremy @travisdh1
                          last edited by

                          @travisdh1 said in What Are You Doing Right Now:

                          @quixoticjeremy said in What Are You Doing Right Now:

                          @momurda said in What Are You Doing Right Now:

                          @rojoloco said in What Are You Doing Right Now:

                          @quixoticjeremy said in What Are You Doing Right Now:

                          @wirestyle22 said in What Are You Doing Right Now:

                          @quixoticjeremy get @RojoLoco to share his recipe with you

                          plz!

                          Damn, I guess I get to retype it...

                          Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                          Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                          Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                          Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                          Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                          I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                          Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                          That sounds like entirely too much work for some drugs.

                          Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                          My carboy I just shake. Good caps make things easy.

                          Not sure I worded that well for around here 😛

                          You do have to be careful how you word things here, don't you? lol

                          1 Reply Last reply Reply Quote 1
                          • EddieJenningsE
                            EddieJennings @JaredBusch
                            last edited by EddieJennings

                            @jaredbusch Yes, I know. I use "What are you doing right now," differently than everyone else. I post to it with like Twitter. The nature of people on ML is to help; thus, they take what I post and provide an answer to what they think I'm asking.

                            That being said, I do appreciate the tip on DTMF.

                            1 Reply Last reply Reply Quote 1
                            • DustinB3403D
                              DustinB3403 @RojoLoco
                              last edited by

                              @rojoloco said in What Are You Doing Right Now:

                              @quixoticjeremy said in What Are You Doing Right Now:

                              @wirestyle22 said in What Are You Doing Right Now:

                              @quixoticjeremy get @RojoLoco to share his recipe with you

                              plz!

                              Damn, I guess I get to retype it...

                              Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                              Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                              Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                              Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                              Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                              I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                              Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                              I just realized I have full size carboys. . . hrm . . . to invest or not. . .

                              1 Reply Last reply Reply Quote 0
                              • scottalanmillerS
                                scottalanmiller @RojoLoco
                                last edited by

                                @rojoloco said in What Are You Doing Right Now:

                                @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                I recommend 7-8 days for the best results.

                                We had two pots of coffee then espresso yesterday.

                                QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                                • QuixoticJeremyQ
                                  QuixoticJeremy @scottalanmiller
                                  last edited by

                                  @scottalanmiller said in What Are You Doing Right Now:

                                  @rojoloco said in What Are You Doing Right Now:

                                  @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                  I recommend 7-8 days for the best results.

                                  We had two pots of coffee then espresso yesterday.

                                  That's about where I am right now.

                                  1 Reply Last reply Reply Quote 0
                                  • DustinB3403D
                                    DustinB3403
                                    last edited by

                                    I wonder if I could make this cold brew in a growler. . .

                                    Might be a bit more economical to try it out at first.

                                    1 Reply Last reply Reply Quote 2
                                    • EddieJenningsE
                                      EddieJennings
                                      last edited by

                                      Heading home. Plane of Sky raid tonight. 😄

                                      1 Reply Last reply Reply Quote 0
                                      • nadnerBN
                                        nadnerB
                                        last edited by

                                        Deactivated my twitter account.
                                        Not sure why I kept it for so long. I never did much with it.

                                        mlnewsM 1 Reply Last reply Reply Quote 0
                                        • mlnewsM
                                          mlnews @nadnerB
                                          last edited by

                                          @nadnerb said in What Are You Doing Right Now:

                                          Deactivated my twitter account.
                                          Not sure why I kept it for so long. I never did much with it.

                                          You have this thread for that stuff, anyway.

                                          1 Reply Last reply Reply Quote 0
                                          • scottalanmillerS
                                            scottalanmiller
                                            last edited by

                                            Hanging out with Luciana as she plays video games in my new office.

                                            1 Reply Last reply Reply Quote 0
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