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    What Are You Doing Right Now

    Scheduled Pinned Locked Moved Water Closet
    time waster
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    • QuixoticJeremyQ
      QuixoticJeremy @DustinB3403
      last edited by

      @dustinb3403 said in What Are You Doing Right Now:

      @quixoticjeremy said in What Are You Doing Right Now:

      @rojoloco said in What Are You Doing Right Now:

      @quixoticjeremy said in What Are You Doing Right Now:

      @wirestyle22 said in What Are You Doing Right Now:

      @quixoticjeremy get @RojoLoco to share his recipe with you

      plz!

      Damn, I guess I get to retype it...

      Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

      Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

      Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

      Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

      Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

      I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

      Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

      I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

      Wanna make a coffee-addicts-anonymous? I'll bring the carboy.

      Sounds good to me!

      1 Reply Last reply Reply Quote 0
      • DustinB3403D
        DustinB3403 @scottalanmiller
        last edited by

        @scottalanmiller said in What Are You Doing Right Now:

        @dustinb3403 said in What Are You Doing Right Now:

        I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

        Could easily be the microphones picking things up.

        Yeah that is what I'm thinking too, I'm also disabling the lower quality codec and testing from there.

        1 Reply Last reply Reply Quote 0
        • DustinB3403D
          DustinB3403
          last edited by

          I wonder if we should add some yeast and make a beer instead. . . .

          1 Reply Last reply Reply Quote 0
          • QuixoticJeremyQ
            QuixoticJeremy @RojoLoco
            last edited by

            @rojoloco said in What Are You Doing Right Now:

            @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

            I recommend 7-8 days for the best results.

            Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

            RojoLocoR travisdh1T 2 Replies Last reply Reply Quote 0
            • RojoLocoR
              RojoLoco @QuixoticJeremy
              last edited by

              @quixoticjeremy Drip coffee is like nap fuel for me. I'm on the hard stuff or cold turkey.

              1 Reply Last reply Reply Quote 1
              • travisdh1T
                travisdh1 @QuixoticJeremy
                last edited by

                @quixoticjeremy said in What Are You Doing Right Now:

                @rojoloco said in What Are You Doing Right Now:

                @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                I recommend 7-8 days for the best results.

                Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

                Cold brew done right is a whole other level for sure. Omg, don't think I slept at all for an entire weekend when I made my first batch!

                QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                • QuixoticJeremyQ
                  QuixoticJeremy @travisdh1
                  last edited by

                  @travisdh1 said in What Are You Doing Right Now:

                  @quixoticjeremy said in What Are You Doing Right Now:

                  @rojoloco said in What Are You Doing Right Now:

                  @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                  I recommend 7-8 days for the best results.

                  Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.

                  Cold brew done right is a whole other level for sure. Omg, don't think I slept at all for an entire weekend when I made my first batch!

                  So making my first batch this weekend. Got it! Last thing I need is that during the week lol

                  1 Reply Last reply Reply Quote 0
                  • EddieJenningsE
                    EddieJennings @scottalanmiller
                    last edited by

                    @scottalanmiller said in What Are You Doing Right Now:

                    @eddiejennings said in What Are You Doing Right Now:

                    @dustinb3403 said in What Are You Doing Right Now:

                    I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                    Which soft phones are you testing?

                    He's using Zoiper. I use Linphone.

                    I like Linphone with the testing I've done. If it had a transfer button it would be perfect.

                    1 Reply Last reply Reply Quote 0
                    • EddieJenningsE
                      EddieJennings
                      last edited by

                      Oh how I love the Google. I search for a log message that included the following characters trans. The first two results were CNN articles griping about Trump.

                      1 Reply Last reply Reply Quote 0
                      • momurdaM
                        momurda @RojoLoco
                        last edited by

                        @rojoloco said in What Are You Doing Right Now:

                        @quixoticjeremy said in What Are You Doing Right Now:

                        @wirestyle22 said in What Are You Doing Right Now:

                        @quixoticjeremy get @RojoLoco to share his recipe with you

                        plz!

                        Damn, I guess I get to retype it...

                        Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                        Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                        Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                        Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                        Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                        I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                        Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                        That sounds like entirely too much work for some drugs.

                        QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                        • QuixoticJeremyQ
                          QuixoticJeremy @momurda
                          last edited by

                          @momurda said in What Are You Doing Right Now:

                          @rojoloco said in What Are You Doing Right Now:

                          @quixoticjeremy said in What Are You Doing Right Now:

                          @wirestyle22 said in What Are You Doing Right Now:

                          @quixoticjeremy get @RojoLoco to share his recipe with you

                          plz!

                          Damn, I guess I get to retype it...

                          Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                          Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                          Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                          Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                          Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                          I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                          Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                          That sounds like entirely too much work for some drugs.

                          Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                          travisdh1T 1 Reply Last reply Reply Quote 0
                          • JaredBuschJ
                            JaredBusch @EddieJennings
                            last edited by

                            @eddiejennings said in What Are You Doing Right Now:

                            Working on getting my Yealink T42S to play nice and allow me to configure a record button rather than making a person have to remember *1.

                            Use DTMF and seriously make topics for all of these random things. so it can be indexed and found later.

                            0_1502829299228_3d3ad9cb-2051-42e6-b4d7-a3dd963ccb10-image.png

                            EddieJenningsE 1 Reply Last reply Reply Quote 3
                            • travisdh1T
                              travisdh1 @QuixoticJeremy
                              last edited by

                              @quixoticjeremy said in What Are You Doing Right Now:

                              @momurda said in What Are You Doing Right Now:

                              @rojoloco said in What Are You Doing Right Now:

                              @quixoticjeremy said in What Are You Doing Right Now:

                              @wirestyle22 said in What Are You Doing Right Now:

                              @quixoticjeremy get @RojoLoco to share his recipe with you

                              plz!

                              Damn, I guess I get to retype it...

                              Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                              Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                              Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                              Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                              Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                              I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                              Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                              That sounds like entirely too much work for some drugs.

                              Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                              My carboy I just shake. Good caps make things easy.

                              Not sure I worded that well for around here 😛

                              QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                              • QuixoticJeremyQ
                                QuixoticJeremy @travisdh1
                                last edited by

                                @travisdh1 said in What Are You Doing Right Now:

                                @quixoticjeremy said in What Are You Doing Right Now:

                                @momurda said in What Are You Doing Right Now:

                                @rojoloco said in What Are You Doing Right Now:

                                @quixoticjeremy said in What Are You Doing Right Now:

                                @wirestyle22 said in What Are You Doing Right Now:

                                @quixoticjeremy get @RojoLoco to share his recipe with you

                                plz!

                                Damn, I guess I get to retype it...

                                Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                That sounds like entirely too much work for some drugs.

                                Other than the initial set up all you have to do is swirl it once a day. Not that bad.

                                My carboy I just shake. Good caps make things easy.

                                Not sure I worded that well for around here 😛

                                You do have to be careful how you word things here, don't you? lol

                                1 Reply Last reply Reply Quote 1
                                • EddieJenningsE
                                  EddieJennings @JaredBusch
                                  last edited by EddieJennings

                                  @jaredbusch Yes, I know. I use "What are you doing right now," differently than everyone else. I post to it with like Twitter. The nature of people on ML is to help; thus, they take what I post and provide an answer to what they think I'm asking.

                                  That being said, I do appreciate the tip on DTMF.

                                  1 Reply Last reply Reply Quote 1
                                  • DustinB3403D
                                    DustinB3403 @RojoLoco
                                    last edited by

                                    @rojoloco said in What Are You Doing Right Now:

                                    @quixoticjeremy said in What Are You Doing Right Now:

                                    @wirestyle22 said in What Are You Doing Right Now:

                                    @quixoticjeremy get @RojoLoco to share his recipe with you

                                    plz!

                                    Damn, I guess I get to retype it...

                                    Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                    Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                    Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                    Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                    Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                    I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                    Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                    I just realized I have full size carboys. . . hrm . . . to invest or not. . .

                                    1 Reply Last reply Reply Quote 0
                                    • scottalanmillerS
                                      scottalanmiller @RojoLoco
                                      last edited by

                                      @rojoloco said in What Are You Doing Right Now:

                                      @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                      I recommend 7-8 days for the best results.

                                      We had two pots of coffee then espresso yesterday.

                                      QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
                                      • QuixoticJeremyQ
                                        QuixoticJeremy @scottalanmiller
                                        last edited by

                                        @scottalanmiller said in What Are You Doing Right Now:

                                        @rojoloco said in What Are You Doing Right Now:

                                        @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                        I recommend 7-8 days for the best results.

                                        We had two pots of coffee then espresso yesterday.

                                        That's about where I am right now.

                                        1 Reply Last reply Reply Quote 0
                                        • DustinB3403D
                                          DustinB3403
                                          last edited by

                                          I wonder if I could make this cold brew in a growler. . .

                                          Might be a bit more economical to try it out at first.

                                          1 Reply Last reply Reply Quote 2
                                          • EddieJenningsE
                                            EddieJennings
                                            last edited by

                                            Heading home. Plane of Sky raid tonight. 😄

                                            1 Reply Last reply Reply Quote 0
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