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    What Are You Doing Right Now

    Scheduled Pinned Locked Moved Water Closet
    time waster
    88.9k Posts 285 Posters 42.8m Views
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    • QuixoticJeremyQ
      QuixoticJeremy
      last edited by

      Ugh it's 3:40 and I'm falling asleep at my desk. I need a coffee. Bad!

      mlnewsM wirestyle22W 2 Replies Last reply Reply Quote 1
      • mlnewsM
        mlnews @QuixoticJeremy
        last edited by

        @quixoticjeremy said in What Are You Doing Right Now:

        Ugh it's 3:40 and I'm falling asleep at my desk. I need a coffee. Bad!

        I have coffee. You jelly?

        QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
        • wirestyle22W
          wirestyle22 @QuixoticJeremy
          last edited by

          @quixoticjeremy get @RojoLoco to share his recipe with you

          QuixoticJeremyQ 1 Reply Last reply Reply Quote 0
          • QuixoticJeremyQ
            QuixoticJeremy @mlnews
            last edited by QuixoticJeremy

            @mlnews said in What Are You Doing Right Now:

            @quixoticjeremy said in What Are You Doing Right Now:

            Ugh it's 3:40 and I'm falling asleep at my desk. I need a coffee. Bad!

            I have coffee. You jelly?

            No this is Patrick!alt text

            that being said, yes, yes I am very jelly.

            1 Reply Last reply Reply Quote 0
            • DustinB3403D
              DustinB3403
              last edited by

              I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

              EddieJenningsE scottalanmillerS 2 Replies Last reply Reply Quote 0
              • QuixoticJeremyQ
                QuixoticJeremy @wirestyle22
                last edited by

                @wirestyle22 said in What Are You Doing Right Now:

                @quixoticjeremy get @RojoLoco to share his recipe with you

                plz!

                RojoLocoR 1 Reply Last reply Reply Quote 0
                • EddieJenningsE
                  EddieJennings
                  last edited by

                  Working on getting my Yealink T42S to play nice and allow me to configure a record button rather than making a person have to remember *1.

                  JaredBuschJ 1 Reply Last reply Reply Quote 0
                  • EddieJenningsE
                    EddieJennings @DustinB3403
                    last edited by

                    @dustinb3403 said in What Are You Doing Right Now:

                    I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                    Which soft phones are you testing?

                    DustinB3403D scottalanmillerS 2 Replies Last reply Reply Quote 0
                    • BRRABillB
                      BRRABill
                      last edited by

                      I'd like to test some soft pretzels.

                      1 Reply Last reply Reply Quote 0
                      • DustinB3403D
                        DustinB3403 @EddieJennings
                        last edited by

                        @eddiejennings said in What Are You Doing Right Now:

                        @dustinb3403 said in What Are You Doing Right Now:

                        I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                        Which soft phones are you testing?

                        Zoiper, trying to pinpoint where it may be coming from, either the audio codec or the audio driver.

                        Looking for G711 in the codecs to see if I can set that as the "Use this one"

                        1 Reply Last reply Reply Quote 0
                        • DustinB3403D
                          DustinB3403
                          last edited by

                          Found the G711 codec settings, will be testing shortly. GSM was set as the default codec.

                          1 Reply Last reply Reply Quote 0
                          • RojoLocoR
                            RojoLoco @QuixoticJeremy
                            last edited by

                            @quixoticjeremy said in What Are You Doing Right Now:

                            @wirestyle22 said in What Are You Doing Right Now:

                            @quixoticjeremy get @RojoLoco to share his recipe with you

                            plz!

                            Damn, I guess I get to retype it...

                            Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                            Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                            Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                            Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                            Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                            I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                            Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                            DustinB3403D QuixoticJeremyQ momurdaM 4 Replies Last reply Reply Quote 1
                            • NerdyDadN
                              NerdyDad
                              last edited by

                              0_1502827316169_51XwfJ3TeWL.jpg

                              Hunting for WAPs.

                              1 Reply Last reply Reply Quote 1
                              • DustinB3403D
                                DustinB3403 @RojoLoco
                                last edited by

                                @rojoloco Damn it so I need to clean out my carboy. . .

                                1 Reply Last reply Reply Quote 0
                                • QuixoticJeremyQ
                                  QuixoticJeremy @RojoLoco
                                  last edited by

                                  @rojoloco said in What Are You Doing Right Now:

                                  @quixoticjeremy said in What Are You Doing Right Now:

                                  @wirestyle22 said in What Are You Doing Right Now:

                                  @quixoticjeremy get @RojoLoco to share his recipe with you

                                  plz!

                                  Damn, I guess I get to retype it...

                                  Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                  Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                  Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                  Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                  Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                  I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                  Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                  I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                  DustinB3403D RojoLocoR 2 Replies Last reply Reply Quote 2
                                  • scottalanmillerS
                                    scottalanmiller @DustinB3403
                                    last edited by

                                    @dustinb3403 said in What Are You Doing Right Now:

                                    I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                                    Could easily be the microphones picking things up.

                                    DustinB3403D 1 Reply Last reply Reply Quote 0
                                    • DustinB3403D
                                      DustinB3403 @QuixoticJeremy
                                      last edited by

                                      @quixoticjeremy said in What Are You Doing Right Now:

                                      @rojoloco said in What Are You Doing Right Now:

                                      @quixoticjeremy said in What Are You Doing Right Now:

                                      @wirestyle22 said in What Are You Doing Right Now:

                                      @quixoticjeremy get @RojoLoco to share his recipe with you

                                      plz!

                                      Damn, I guess I get to retype it...

                                      Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                      Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                      Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                      Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                      Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                      I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                      Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                      I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                      Wanna make a coffee-addicts-anonymous? I'll bring the carboy.

                                      QuixoticJeremyQ 1 Reply Last reply Reply Quote 2
                                      • scottalanmillerS
                                        scottalanmiller @EddieJennings
                                        last edited by

                                        @eddiejennings said in What Are You Doing Right Now:

                                        @dustinb3403 said in What Are You Doing Right Now:

                                        I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.

                                        Which soft phones are you testing?

                                        He's using Zoiper. I use Linphone.

                                        EddieJenningsE 1 Reply Last reply Reply Quote 0
                                        • RojoLocoR
                                          RojoLoco @QuixoticJeremy
                                          last edited by

                                          @quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.

                                          I recommend 7-8 days for the best results.

                                          QuixoticJeremyQ scottalanmillerS 2 Replies Last reply Reply Quote 0
                                          • QuixoticJeremyQ
                                            QuixoticJeremy @DustinB3403
                                            last edited by

                                            @dustinb3403 said in What Are You Doing Right Now:

                                            @quixoticjeremy said in What Are You Doing Right Now:

                                            @rojoloco said in What Are You Doing Right Now:

                                            @quixoticjeremy said in What Are You Doing Right Now:

                                            @wirestyle22 said in What Are You Doing Right Now:

                                            @quixoticjeremy get @RojoLoco to share his recipe with you

                                            plz!

                                            Damn, I guess I get to retype it...

                                            Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)

                                            Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid

                                            Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked

                                            Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)

                                            Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.

                                            I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.

                                            Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.

                                            I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.

                                            Wanna make a coffee-addicts-anonymous? I'll bring the carboy.

                                            Sounds good to me!

                                            1 Reply Last reply Reply Quote 0
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