What Are You Doing Right Now
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I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
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@wirestyle22 said in What Are You Doing Right Now:
@quixoticjeremy get @RojoLoco to share his recipe with you
plz!
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Working on getting my Yealink T42S to play nice and allow me to configure a record button rather than making a person have to remember *1.
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@dustinb3403 said in What Are You Doing Right Now:
I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
Which soft phones are you testing?
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I'd like to test some soft pretzels.
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@eddiejennings said in What Are You Doing Right Now:
@dustinb3403 said in What Are You Doing Right Now:
I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
Which soft phones are you testing?
Zoiper, trying to pinpoint where it may be coming from, either the audio codec or the audio driver.
Looking for G711 in the codecs to see if I can set that as the "Use this one"
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Found the G711 codec settings, will be testing shortly. GSM was set as the default codec.
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@quixoticjeremy said in What Are You Doing Right Now:
@wirestyle22 said in What Are You Doing Right Now:
@quixoticjeremy get @RojoLoco to share his recipe with you
plz!
Damn, I guess I get to retype it...
Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)
Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid
Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked
Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)
Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.
I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.
Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.
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Hunting for WAPs.
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@rojoloco Damn it so I need to clean out my carboy. . .
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@rojoloco said in What Are You Doing Right Now:
@quixoticjeremy said in What Are You Doing Right Now:
@wirestyle22 said in What Are You Doing Right Now:
@quixoticjeremy get @RojoLoco to share his recipe with you
plz!
Damn, I guess I get to retype it...
Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)
Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid
Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked
Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)
Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.
I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.
Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.
I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.
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@dustinb3403 said in What Are You Doing Right Now:
I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
Could easily be the microphones picking things up.
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@quixoticjeremy said in What Are You Doing Right Now:
@rojoloco said in What Are You Doing Right Now:
@quixoticjeremy said in What Are You Doing Right Now:
@wirestyle22 said in What Are You Doing Right Now:
@quixoticjeremy get @RojoLoco to share his recipe with you
plz!
Damn, I guess I get to retype it...
Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)
Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid
Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked
Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)
Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.
I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.
Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.
I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.
Wanna make a coffee-addicts-anonymous? I'll bring the carboy.
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@eddiejennings said in What Are You Doing Right Now:
@dustinb3403 said in What Are You Doing Right Now:
I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
Which soft phones are you testing?
He's using Zoiper. I use Linphone.
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@quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.
I recommend 7-8 days for the best results.
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@dustinb3403 said in What Are You Doing Right Now:
@quixoticjeremy said in What Are You Doing Right Now:
@rojoloco said in What Are You Doing Right Now:
@quixoticjeremy said in What Are You Doing Right Now:
@wirestyle22 said in What Are You Doing Right Now:
@quixoticjeremy get @RojoLoco to share his recipe with you
plz!
Damn, I guess I get to retype it...
Ok, get a 1 gallon glass carboy (yes glass, no not plastic or anything else)
Make sure you have some cheesecloth and a clean, food grade funnel and another glass container(s) that will hold basically a gallon of liquid
Get a 12oz bag of light roast coffee beans. Place them in a food processor or large coffee grinder and pulse until just coarsely cracked
Place said cracked coffee beans into aforementioned carboy. Fill to the top with cold spring water (this won't take quite a whole gallon. (Elementary school science will tell you why)
Cover the top with plastic wrap, shake it around a bit, then place into the fridge. Shake or stir at least once a day, every day for 4-8 days. Caffeination level is dependent on extraction time, so more time = more caffeine. When it has extracted long enough for you, strain through a few layers of cheesecloth into mason jars or other glass receptacles. Seal up containers and keep refrigerated. Don't start out with over 3-4oz at a time until you see how much it will crack you out. This is iced coffee concentrate, tread carefully.
I like mine over ice with a splash of 2% milk and maybe a whisper of cinnamon. On the weekend, I add some rum or bourbon as well.
Don't let your coworkers know that you have it or it will be gone. The cold brewing process makes the most clear, unobscured coffee flavor I've ever had.
I have to say, I didn't know that I needed this in my life until just now. Thank you good sir.
Wanna make a coffee-addicts-anonymous? I'll bring the carboy.
Sounds good to me!
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@scottalanmiller said in What Are You Doing Right Now:
@dustinb3403 said in What Are You Doing Right Now:
I'm testing soft phones out, getting a bit of a static noise, seems more like background rather than in the voice.
Could easily be the microphones picking things up.
Yeah that is what I'm thinking too, I'm also disabling the lower quality codec and testing from there.
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I wonder if we should add some yeast and make a beer instead. . . .
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@rojoloco said in What Are You Doing Right Now:
@quixoticjeremy Enjoy it in good health, sir! But seriously ease into it. My first batch had me up for nearly 48 hours.
I recommend 7-8 days for the best results.
Will definitely ease into it. I'm very much so an extreme coffee drinker but I feel as this will take it to the next level.
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@quixoticjeremy Drip coffee is like nap fuel for me. I'm on the hard stuff or cold turkey.
