Non-IT News Thread
-
@johnhooks said in Non-IT News Thread:
@coliver said in Non-IT News Thread:
Isn't there a flashbang sauce that ranks in the 3.5 million Scoville units?
How is that even eatable? At what point does it stop tasting like food and just taste like burning?
Somewhere around habaneros for me. I like a nice smoky heat but I'm not down with the burning and sweating.
Little old grandmother from southern India lit my world on fire with a goat vindaloo that you could have used to strip chrome off a bumper.
-
@MattSpeller said in Non-IT News Thread:
@johnhooks said in Non-IT News Thread:
@coliver said in Non-IT News Thread:
Isn't there a flashbang sauce that ranks in the 3.5 million Scoville units?
How is that even eatable? At what point does it stop tasting like food and just taste like burning?
Somewhere around habaneros for me. I like a nice smoky heat but I'm not down with the burning and sweating.
I love heat... but I can't stand smokey heat. It just tastes like hot wood chips to me.
Scorpion pepper sauce is pretty good one of my colleagues makes their own and it has the heat without tasting like wood.
-
@MattSpeller said in Non-IT News Thread:
@johnhooks said in Non-IT News Thread:
@coliver said in Non-IT News Thread:
Isn't there a flashbang sauce that ranks in the 3.5 million Scoville units?
How is that even eatable? At what point does it stop tasting like food and just taste like burning?
Somewhere around habaneros for me. I like a nice smoky heat but I'm not down with the burning and sweating.
Little old grandmother from southern India lit my world on fire with a goat vindaloo that you could have used to strip chrome off a bumper.
-
@MattSpeller said in Non-IT News Thread:
@johnhooks said in Non-IT News Thread:
@coliver said in Non-IT News Thread:
Isn't there a flashbang sauce that ranks in the 3.5 million Scoville units?
How is that even eatable? At what point does it stop tasting like food and just taste like burning?
Somewhere around habaneros for me. I like a nice smoky heat but I'm not down with the burning and sweating.
Little old grandmother from southern India lit my world on fire with a goat vindaloo that you could have used to strip chrome off a bumper.
I hear that, I hear that, my grandmother somehow managed to make already-spicy traditional Hungarian food even spicier (she was an ethnic Hungarian).
-
@tonyshowoff mmmm that paprika though...
-
I'm a fan of Louisiana Hot Sauce... especially on pizza.
-
@brianlittlejohn said in Non-IT News Thread:
I'm a fan of Louisiana Hot Sauce... especially on pizza.
If I want a mild sauce, it's Frank's Red Hot for me.
-
My favourite flavouring sauce is Datil Do It Devil Drops. Datil peppers are my all time favourite.
-
Tabasco sauce is my go to.
-
relevant to the hot sauce discussion: http://grrlpowercomic.com/archives/192
-
@JaredBusch said in Non-IT News Thread:
relevant to the hot sauce discussion: http://grrlpowercomic.com/archives/192
Pretty much
-
Add Thailand to the list of "never to visit places". Nope. Nope. Nope.
Python in Thai toilet gives man nasty shock
http://www.bbc.co.uk/news/world-asia-36394819 -
@scottalanmiller said in Non-IT News Thread:
Add Thailand to the list of "never to visit places". Nope. Nope. Nope.
Python in Thai toilet gives man nasty shock
http://www.bbc.co.uk/news/world-asia-36394819I went to Thailand once with an aunt, she was going for some business reason I don't recall, anyway, it was neat to see a country that was such a dump it made 90s Bosnia look really nice by comparison; I seriously thought that at the time, and my attitude hasn't changed. India is worse.
-
I farted.
-
-
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
I farted.
No link to the article? Pft.
It requires the new technology known as Smellivision to be able to experience it correctly.
-
@dafyre said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
I farted.
No link to the article? Pft.
It requires the new technology known as Smellivision to be able to experience it correctly.
Good news everyone! We've already developed this technology eons ago
-
@wirestyle22 said in Non-IT News Thread:
@dafyre said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
I farted.
No link to the article? Pft.
It requires the new technology known as Smellivision to be able to experience it correctly.
Good news everyone! We've already developed this technology eons ago
Do not recommend. Cabbage, onions & perogies for dinner last night.
-
@MattSpeller said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@dafyre said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
I farted.
No link to the article? Pft.
It requires the new technology known as Smellivision to be able to experience it correctly.
Good news everyone! We've already developed this technology eons ago
Do not recommend. Cabbage, onions & perogies for dinner last night.
Better than deer hit by a car apparently
-
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@dafyre said in Non-IT News Thread:
@wirestyle22 said in Non-IT News Thread:
@MattSpeller said in Non-IT News Thread:
I farted.
No link to the article? Pft.
It requires the new technology known as Smellivision to be able to experience it correctly.
Good news everyone! We've already developed this technology eons ago
Do not recommend. Cabbage, onions & perogies for dinner last night.
Better than deer hit by a car apparently
Ehhhhh not a fresh one.
