What Are You Doing Right Now
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@coliver said:
@RojoLoco said:
I'm ready for Thursday.... we put 8.5lbs of brisket in the brine last night for corned beef. There will also be cabbage and potatoes, as is the custom of my people. And whiskey.
I'm making not-so-traditional Irish soda bread on Friday... because man is soda bread delicious.
Uhm - Share...
Just ran out of Canadian Bacon.. so I'll need to get ready for another round. Didn't expect to run out so quickly..
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@wirestyle22 said:
Ordering Books on Amazon. Let's get this started ^_^
It's been about two hours... but Ordered a ReadyNAS 314 and a UPS for it to sit on. Should be here Thursday. I'll be retiring the single drive NAS and some free floating hard drives with this.. Should be fun.
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Attending Storwinds webinar on HyperConvergence solutions
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Shitting it...SCCM decided to be stupid (and I didn't think about it) and decided to try and install windows on the wrong drive...it decided to try install on the 2TB drive containing the users videos etc (in design) rather than the new 256GB SSD...I know, I should have unplugged it all before I started...but yeah.
F*CK
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Yep, this guy is definitely the new Curtis...
https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed
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@jt1001001 said:
Attending Storwinds webinar on HyperConvergence solutions
Who is presenting? I just asked to do one of those with Spiceworks in April.
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taking the family to dinner.
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@RojoLoco said:
Yep, this guy is definitely the new Curtis...
https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed
Who's Curtis? I feel a story coming
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@wirestyle22 said:
@RojoLoco said:
Yep, this guy is definitely the new Curtis...
https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed
Who's Curtis? I feel a story coming
Oh man!!!
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@scottalanmiller what's his actual user name on SW? I know it has some numbers.
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@scottalanmiller Symon P. from 5Nine software, and Max K. from Starwind
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@wirestyle22 said:
@RojoLoco said:
Yep, this guy is definitely the new Curtis...
https://community.spiceworks.com/topic/1500354-happy-pi-day?source=homepage-feed
Who's Curtis? I feel a story coming
This guy: https://community.spiceworks.com/people/curtisnewman Scroll through his posts.... some of them are completely bonkers!
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I take back my earlier remarks... I really don't like the new O365 admin portal. It is basically impossible to find anything.
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@coliver I agree.
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I don't know if any of you are Tim Urban fan's, or read his website waitbutwhy.com (I'm a huge fan) but he did a ted talks recently that just became available here: https://www.ted.com/talks/tim_urban_inside_the_mind_of_a_master_procrastinator?language=en
Enjoy! He's an interesting guy.
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Back from an awesome Lent dinner at the local taverna. It was amazing. I've never have octopus tentacles over French fries drenched in octopus gravy before but holy crap that was amazing.
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@scottalanmiller said:
Back from an awesome Lent dinner at the local taverna. It was amazing. I've never have octopus tentacles over French fries drenched in octopus gravy before but holy crap that was amazing.
Sounds delicious but needs some fresh squeaky cheese curds.
Edit: I think I've seen calamari poutine in Montreal before. Granted they'd put hot gravy and cheese curds on just about anything and declare it poutine.
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@scottalanmiller said:
Back from an awesome Lent dinner at the local taverna. It was amazing. I've never have octopus tentacles over French fries drenched in octopus gravy before but holy crap that was amazing.
Never had it served like that before. Not sure what I think of that combination. I would certainly try it though.
Had plenty of octopus in Japan over the years of course.
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@JaredBusch said:
@scottalanmiller said:
Back from an awesome Lent dinner at the local taverna. It was amazing. I've never have octopus tentacles over French fries drenched in octopus gravy before but holy crap that was amazing.
Never had it served like that before. Not sure what I think of that combination. I would certainly try it though.
Had plenty of octopus in Japan over the years of course.
I've had relatively little octopus and mostly only recently since being in the Med a lot. Spain it is popular but in Greece isn't like pork back home (not as common as chicken but always there) and I've never had it nearly this good before. Greece is like the world epicentre of octopus cuisine and it was excellent.
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