What did you have for lunch or dinner today?
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@JaredBusch said in What did you have for lunch or dinner today?:
Tonkatsu ramen at home
How was it? I've been waiting for a few weeks now for our good tonkatsu place to open back up..
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@scottalanmiller said in What did you have for lunch or dinner today?:
Fried clams cooking right now.
I've heard women say the same thing about sitting on a sunbaked motorcycle seat.
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@Dashrender said in What did you have for lunch or dinner today?:
@JaredBusch said in What did you have for lunch or dinner today?:
Tonkatsu ramen at home
How was it? I've been waiting for a few weeks now for our good tonkatsu place to open back up..
Good as always. Motoko makes it from some packaged fresh noodles we buy at Mitsuwa.
Edit: Only the noodles are in a package. It is not an entire ramen kit.
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@scottalanmiller Well it was cool and rainy for a while but now it is hot, sunny and humid again.
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@jmoore said in What did you have for lunch or dinner today?:
@scottalanmiller Well it was cool and rainy for a while but now it is hot, sunny and humid again.
In a meeting with folks from Taft.
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Went out for breakfast for the first time in forever.
I had the Mediterranean omelette.
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@Grey said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Fried clams cooking right now.
I've heard women say the same thing about sitting on a sunbaked motorcycle seat.
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@JaredBusch said in What did you have for lunch or dinner today?:
Went out for breakfast for the first time in forever.
I had the Mediterranean omelette.
I cooked some scramble eggs with spinach too.
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Special request from my homey for his birthday: Brining some wild caught sockeye salmon with maple, brown sugar, and red chili flakes. 2-3 hours tomorrow on some cherry wood smoke, basting with maple syrup until it's candy/jerky.
Recipe link:. https://barbecuebible.com/recipe/salmon-candy-2/
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Also this: https://www.tastingtable.com/cook/recipes/grilled-cabbage-mango-slaw-recipe
But I put the mangoes in the vinaigrette after grilling. Best slaw ever.
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Perfect sous vide ribeye (120F), pan seared, with roasted squash and zucchini.
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The wife just made me half a bagel with veggie sausage, and egg and cheese. Yummy.
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Udon Tempura
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Veggie hot dogs
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Want out for brunch for the first time in 2020... Had some red curry risotto with scallops and tiramisu.
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Homemade pita bread and hummus
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@RojoLoco said in What did you have for lunch or dinner today?:
Want out for brunch for the first time in 2020... Had some red curry risotto with scallops and tiramisu.
Wow, that sounds good.
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Fish and chips here tonight.
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Found some of last summer's homegrown tomatoes in the freezer, so I'm about to bust out some marinara with roasted eggplant and mushrooms.
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Haine made takoyaki with her mom’s help tonight for dinner.
