Weekend Plans
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@RojoLoco said in Weekend Plans:
@coliver said in Weekend Plans:
@travisdh1 said in Weekend Plans:
@RojoLoco said in Weekend Plans:
FTFY
Have a good time. Weddings are always fun when you aren't the bride, groom, or wedding party.
FTFTFY
Sounds like you guys did it wrong. We had a blast at our wedding!
I wouldn't call never getting married "doing it wrong", but to each his own.
There are pro's and con's, like with everything. But to be honest, when you make up for a good team, it's pretty perfect. Otherwise....
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@coliver said in Weekend Plans:
@travisdh1 Our ceremony was 11 minutes long outside of a barn by a lake. The reception was in said barn. It was a really good party people are still talking about it a year later!
Ours was thrown together in a week once some friends realized how sick she was, was crazy, but totally worth it.
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Stoked to get out of here early today and get my long weekend started.
Fishing Spider lake tomorrow - should be exceptionally beautiful! Followed by Horne lake on Sunday.
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@MattSpeller Seems odd to have a needle in the middle of a lake.. is that where the body is?
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@DustinB3403 said in Weekend Plans:
@MattSpeller Seems odd to have a needle in the middle of a lake.. is that where the body is?
What bodies
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It's a Pokestop
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Driving to Texas this weekend. Probably leaving on Saturday morning.
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This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
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@RojoLoco said in Weekend Plans:
This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
Stop talking and post a recipe
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Big party tomorrow. All kind of different meat, live band, etc. More alcohol then a group of people can reasonably drink, although they will try.
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@thwr said in Weekend Plans:
@RojoLoco said in Weekend Plans:
This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
Stop talking and post a receipt
I fly by the seat of my pants in the kitchen, so no actual recipes just yet. I do plan to write it all down, so I can post a recipe (or a reciept ;)) on Monday.
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@RojoLoco said in Weekend Plans:
@thwr said in Weekend Plans:
@RojoLoco said in Weekend Plans:
This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
Stop talking and post a receipt
I fly by the seat of my pants in the kitchen, so no actual recipes just yet. I do plan to write it all down, so I can post a recipe (or a reciept ;)) on Monday.
...
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Driving to Texas this weekend.
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Having a cookout and playing volleyball at Letchworth with some friends tonight. Should be a good start to the weekend.
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Vendor here till probably tonight some time. Time with some family we haven't seen in awhile. Gig tomorrow night and Sunday afternoon.
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@Minion-Queen said in Weekend Plans:
Vendor here till probably tonight some time. Time with some family we haven't seen in awhile. Gig tomorrow night and Sunday afternoon.
Looks like I'm driving one of them back to Rochester, afterwards.
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@RojoLoco said in Weekend Plans:
This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
Hell. Yes.
When should I come over?
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@MattSpeller said in Weekend Plans:
@RojoLoco said in Weekend Plans:
This weekend's menu: Maple-herb brined pork loin (will be sous vide cooked, then seared over pecan/maple wood) with caramelized onions, herbed chevre, and a blueberry-red wine demi glace. With that I will be serving mashed purple potatoes and garlic sauteed green beans, as well as grilled bourbon peaches and rum pineapple.
Hell. Yes.
When should I come over?
Saturday afternoon? I've got a couch you can crash on, since you have a long drive home.
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Watching the opening ceremony tonight and then tomorrow is time to start work on the living room.
My wife will start with the painting while I start with scraping up the ceramic tile in the foyer.
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Sister in law wants the kids this weekend (which is funny as she's due any day with her first, she wants 1 last weekend as "cool aunt") so wife and I are getting house stuff done Saurday, then off to go hiking Sunday, probably Letchworth but haven't decided yet.
