@scottalanmiller said:
@coliver said:
@scottalanmiller said:
@Dashrender said:
@scottalanmiller said:
@Dashrender said:
Considering the new issues being brought forth by the use of Chip based CCs, I think moving to a standard pay for wait staff and reducing tipping to $0-2 like in Europe would be good.
$0-$2 is not standard in any part of Europe that I know.
It's not? hmm.. That's what we were told by the locals. Both in the UK and Germany.
Kind of like how all Americans say 15% but the real standard is 18%-20%?
In the US, people would always tell you the wrong thing too because we are conditioned to say it.
So basically.. I don't tip enough.
I lean towards 25%, but I'm a big tipper. It's a hard life waiting tables. So I tend to do a very rough 25% for normal restaurants.
At places where I'm a regular, I tip more. And places where the wait staff does more than just wait tables even more. Like at my bar in Texas the tips are more like 50%.
If you can't afford to tip AT LEAST 20%, you can't afford to eat out. Besides, being a good tipper and a regular gets you the top level service, plus free shit. The place I'm going after work routinely discounts my tab by a lot. One day the bartender handed me my check, I laughed and said "really?" A full meal plus 3 or 4 beers was $11... should have been 30+.