What did you have for lunch or dinner today?
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@scottalanmiller said in What did you have for lunch or dinner today?:
Lunch at the Omega Grill earlier today.
Just found this picture in the ML feed.... literally our last meal in the US before we left and I took this picture at the Omega Grill which, just weeks after we left, was closed down. This place was a staple where I grew up. The owner's daughter was roughly my age and so we knew them pretty well (we nearly managed to get together with her in Greece as she lives there now.) This was us using a gift certificate for there. We had no idea that it would really be our last chance... ever.
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Just made some microwave noodles.
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French onion chicken.... boneless/skinless thighs braised w/ caramelized onions, garlic, and herbs. Topped with shredded Gruyère.
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Leftover pizza from last night. But we are planning on hitting the food truck down the hill after the Scale webinar.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Leftover pizza from last night. But we are planning on hitting the food truck down the hill after the Scale webinar.
Dagnabit, just missed it didn't I?
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@travisdh1 said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Leftover pizza from last night. But we are planning on hitting the food truck down the hill after the Scale webinar.
Dagnabit, just missed it didn't I?
I just picked up more.
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@scottalanmiller said in What did you have for lunch or dinner today?:
At first glance I thought this was pizza. I could not have been further from the truth.
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Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
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@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
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@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
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@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
MangoLassi Boar hunt!
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@Grey said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
MangoLassi Boar hunt!
We had wild boar in Congo a few times; it's very good. Never had to hunt for it though, the pygmies brought it to the door.
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@Grey said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
MangoLassi Boar hunt!
LET'S DO EEEET!!!!! Wild boar is amazing.
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@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
Is "rabbit" considered "exotic"? Around here, that's just what the rednecks eat in the winter in their stews.
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My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
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@RojoLoco said in What did you have for lunch or dinner today?:
My lady just bought a whole goose to cook this weekend. Never had goose, can't wait.
All I can think of is something about your goose being cooked, but I digress...
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@art_of_shred said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@NerdyDad said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
Lunch was some lovely sesame marinated lean pork over rice. But dinner last night was some grilled alpaca tenderloin. Highly recommended if you can find it. So tender and delicious.
Alpaca? Interesting. Management has been trying to find something more exotic to sell to their customers. Beef, pork, and chicken can only get so much buzz.
My chef neighbor found many exotic, farm-raised meats at a local specialty shop. Alpaca, water buffalo, bison, rabbit, etc. And if you have a Sprouts store near you, they often carry ostrich meat.
Alpaca can best be described as a cross between grass fed beef and pork. Light flavored and so tender, but still red. We cooked this to medium well and it was juicy and fork tender. I don't think you could overcook it.
Is "rabbit" considered "exotic"? Around here, that's just what the rednecks eat in the winter in their stews.
It's kinda exotic at a store because it's not so common. But I know folks who raise rabbits, so not hard to get for me. But rabbit is freaking excellent.
