What did you have for lunch or dinner today?
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On The Boarder steak fajitas.
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Grilled Chilean sea bass in a miso orange glaze over wilted spinach. And cheddar chipotle mac and cheese.
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Dinner was a Mediterranean wrap of some kind at the airport bar.
Hotel breakfast now.
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Just about time for the hotel breakfast here.
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Oatmeal for breakfast.
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China One take away.
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Hit Olive Garden for lunch at 5pm. Guess no dinner tonight..
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Dinner at High Thyme on Sullivan's island near Charleston: PEI mussels and clams in a saffron broth, topped with a jalapeno-cheddar biscuit bread pudding, horseradish crusted salmon on smoked Gouda grits, seared duck breast with balsamic syrup over red potato-corn-zucchini hash. Dessert was legit key lime pie with raspberry syrup and Irish cream cheesecake.
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Dominica made baked cod for dinner.
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Dominica made an amazing corn casserole for dinner.
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Look what food was featured inn the Chive a few days ago.
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Dinner last night was fish tacos with @pchiodo at Los Lupes
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Got some marinated and rubbed pork steaks on the grill with some cherry wood smoke and some Brussels sprouts roasting in the oven with bacon and a balsamic maple drizzle.
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Hot dogs and Mac n cheese.
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I made Chicken & Dumplings last night.
It is my own recipe that I came up with to match the taste of my Grandmother's. Because she had no recipe. She just made it.
Took me a year before she signed off on it.
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Breakfast from the Mozare Bakery around here. Yummy.
