What did you have for lunch or dinner today?
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I'm feeling like chicken for dinner tonight.
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My wife made prosciutto wrapped cod on spinach greens with a balsamic caper sauce/dressing for dinner.
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Wife made a sausage pasta. Kids loved it.
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Dominica is making banana caramel French toast casserole for breakfast tomorrow.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Dominica is making banana caramel French toast casserole for breakfast tomorrow.
Sounds similar to a dish at the brunch place I went Sunday... Bananas Foster French Toast.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Dominica is making banana caramel French toast casserole for breakfast tomorrow.
I can feel the weight gain already
enjoy it!.
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@rojoloco said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Dominica is making banana caramel French toast casserole for breakfast tomorrow.
Sounds similar to a dish at the brunch place I went Sunday... Bananas Foster French Toast.
I'm eating this right now.
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Mushroom risotto
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@scottalanmiller said in What did you have for lunch or dinner today?:
Mushroom risotto
Throw some spinach in there near the end. Makes it double yum! Our favorite risotto.
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@pmoncho said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
Mushroom risotto
Throw some spinach in there near the end. Makes it double yum! Our favorite risotto.
There was
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My wife is a huge spinach fan and has a reaction to iceburg lettuce, so we have spinach a lot.
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white chili. (made with chicken)
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@scottalanmiller said in What did you have for lunch or dinner today?:
My wife is a huge spinach fan and has a reaction to iceburg lettuce, so we have spinach a lot.
I can't remember if you eat pork or not, but if you do, filet a marinaded pork tenderloin, and stuff it with mozzarella cheese and spinach mixture (wilted with garlic and shallots), roll it up and grill on Med high for 3 minutes per side (mid/mid-rare). YUM! That is my summertime go to.
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Two yogurts and two oranges today with Water to drink. Losing some weight.
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@pmoncho said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
My wife is a huge spinach fan and has a reaction to iceburg lettuce, so we have spinach a lot.
I can't remember if you eat pork or not, but if you do, filet a marinaded pork tenderloin, and stuff it with mozzarella cheese and spinach mixture (wilted with garlic and shallots), roll it up and grill on Med high for 3 minutes per side (mid/mid-rare). YUM! That is my summertime go to.
No pork here. Seafood yes, but no terrestrial meat. No whale either.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@pmoncho said in What did you have for lunch or dinner today?:
@scottalanmiller said in What did you have for lunch or dinner today?:
My wife is a huge spinach fan and has a reaction to iceburg lettuce, so we have spinach a lot.
I can't remember if you eat pork or not, but if you do, filet a marinaded pork tenderloin, and stuff it with mozzarella cheese and spinach mixture (wilted with garlic and shallots), roll it up and grill on Med high for 3 minutes per side (mid/mid-rare). YUM! That is my summertime go to.
No pork here. Seafood yes, but no terrestrial meat. No whale either.
The spinach mixture works pretty good as a bed underneath grilled lobster/scallops.
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Birthday dinner last night. In the middle is mac n cheese with truffles.
I was so starving by the time we ate that I forgot to take a pic of the apps. This used to be fried pickles on the top and pork belly with clams in coconut sauce on the bottom.
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@wirestyle22 said in What did you have for lunch or dinner today?:
Birthday dinner last night. In the middle is mac n cheese with truffles.
I was so starving by the time we ate that I forgot to take a pic of the apps. This used to be fried pickles on the top and pork belly with clams in coconut sauce on the bottom.
Happy late birthday!
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@tech1 Thanks!
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on today's menu : some salmon thing from blue apron.
