What did you have for lunch or dinner today?
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@thwr said in What did you have for lunch or dinner today?:
I love Hyper-V... but I pretty much hate WinRM with CredSSP and HTTPS.
Hyper-V can be installed and configured in about 10 minutes, but getting WinRM to work in a non-domain or cross-domain environment ...
Uhm, wrong thread.
@Mods: could you please move my post to our primary time waster, "What are you doing right now"? Thanks
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'Updated ' Ramen Noodles.
Added
- 3oz chicken
- Parsley
- cilantro
- dehydrated veggies
*corn
*peas
*carrots
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@gjacobse said in What did you have for lunch or dinner today?:
'Updated ' Ramen Noodles.
Added
- 3oz chicken
- Parsley
- cilantro
- dehydrated veggies
*corn
*peas
*carrots
One of my favorite ramen add-ons is a small sheet of toasted nori seaweed. You can get them at regular grocery stores now, usually labeled as "seaweed snacks" and like 79 cents.
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@RojoLoco said in What did you have for lunch or dinner today?:
@gjacobse said in What did you have for lunch or dinner today?:
'Updated ' Ramen Noodles.
Added
- 3oz chicken
- Parsley
- cilantro
- dehydrated veggies
*corn
*peas
*carrots
One of my favorite ramen add-ons is a small sheet of toasted nori seaweed. You can get them at regular grocery stores now, usually labeled as "seaweed snacks" and like 79 cents.
Curious... I'll have to try that.. I picked up some salted seaweed snacks a few months ago.. was decently okay...
Trying out different things when I feel up to it to add to the hiking/backpacking list of sustainable foods...
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@gjacobse said in What did you have for lunch or dinner today?:
@RojoLoco said in What did you have for lunch or dinner today?:
@gjacobse said in What did you have for lunch or dinner today?:
'Updated ' Ramen Noodles.
Added
- 3oz chicken
- Parsley
- cilantro
- dehydrated veggies
*corn
*peas
*carrots
One of my favorite ramen add-ons is a small sheet of toasted nori seaweed. You can get them at regular grocery stores now, usually labeled as "seaweed snacks" and like 79 cents.
Curious... I'll have to try that.. I picked up some salted seaweed snacks a few months ago.. was decently okay...
Trying out different things when I feel up to it to add to the hiking/backpacking list of sustainable foods...
I found that I liked them better in a broth than as a snack, but that's me. Out on the trail, you could take a few and whip up a quick, very Asian-y tasting broth over a campfire. And seaweed is very nutritious, lots of trace minerals.
edit: the ones I had were labeled "roasted seaweed snack".
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Made fish sticks for the kids . They ate SO many of them. And just a toasted cheese sandwich for me. Things are getting pretty basic with Dominica gone for several days already.
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@scottalanmiller slacker!
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@JaredBusch said in What did you have for lunch or dinner today?:
@scottalanmiller slacker!
I took them out for ice cream yesterday, though!
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"Veggie" day: A ton of fried mushrooms with onions, white bread and aioli with enough garlic to kill anything supernatural
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@thwr said in What did you have for lunch or dinner today?:
"Veggie" day: A ton of fried mushrooms with onions, white bread and aioli with enough garlic to kill anything supernatural
That sounds less than healthy
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Our plan is pizza here in an hour or so.
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@scottalanmiller said in What did you have for lunch or dinner today?:
@thwr said in What did you have for lunch or dinner today?:
"Veggie" day: A ton of fried mushrooms with onions, white bread and aioli with enough garlic to kill anything supernatural
That sounds less than healthy
Hehe
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Chicken wing dip with tortilla chips.
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@thwr said in What did you have for lunch or dinner today?:
"Veggie" day: A ton of fried mushrooms with onions, white bread and aioli with enough garlic to kill anything supernatural
Not enough garlic in the world to kill the flavor of aioli. Don't care what fancy spelling you use, mayo is the devil. The rest of that sounds awesome.
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@RojoLoco said in What did you have for lunch or dinner today?:
@thwr said in What did you have for lunch or dinner today?:
"Veggie" day: A ton of fried mushrooms with onions, white bread and aioli with enough garlic to kill anything supernatural
Not enough garlic in the world to kill the flavor of aioli. Don't care what fancy spelling you use, mayo is the devil. The rest of that sounds awesome.
At least it was home-made. Eggs, oil, a bit mustard, lemon juice, salt, pepper... yep, that's it.
And who the f*ck said that eating no flesh is the same as a healthy meal?
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Chicken cesar salad with minimal dressing with a side of bacon. I've been low (almost no) carb and super low (almost none) sugar for one month. This is the longest I have ever stuck to a diet (time to heal my fatty liver).
I'm down 25 pounds so far.
Steve
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Left over Pizza. That is all.
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Leftover meatloaf sammich w/ gravy.... and some beer.
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For lunch today I am having a traditional St. Louis food: Pork Steak. This one was slowed cooked on the grill and I choose no sauce for this one. Sometimes I put sauce or a rub on it but today I didn't feel like it. Here is the link for what a Pork Steak is: https://en.wikipedia.org/wiki/Pork_steak
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@dominica is having fish tacos on Cocoa Beach, Florida.
