Pizza Cake: Please Let This Exist
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@scottalanmiller Cool. I saw her Rainbow cake yesterday
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@Joyfano Thanks I could do this if the layers were baked individually, but I have no idea how they managed to bake them all at once like that. Very cool.
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@Dominica said:
@Joyfano Thanks I could do this if the layers were baked individually, but I have no idea how they managed to bake them all at once like that. Very cool.
Go for it. I believe you can do it.
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This would actually be pretty easy to make but I do wonder if the middle would be a little raw. If you did it in a bread pan instead of a deep cake pan it would work. I make stuffed bread all the time.
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@Dominica said:
@Joyfano Thanks I could do this if the layers were baked individually, but I have no idea how they managed to bake them all at once like that. Very cool.
It's called photoshop!
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@scottalanmiller said:
Pizza is meant to be thin,
While I do live in St. Louis (thin crust pizzas),
http://imospizza.com/
I do love me some Chicago Style..
http://www.ginoseast.com/
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Connecticut does a good fairly deep dish.
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This Pizza looks great..
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@scottalanmiller said:
@Joyfano said:
@scottalanmiller Do you think you can make this in your home?
Pizza is meant to be thin
Sure, if you're into crispy cardboard.
Try Nancy's Pizza! http://www.nancyspizza.com
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I love thick crust pizza, I don't mind thin but thick is better, so sad cause there isn't a good GF/CF thick crust recipe that I have found.
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You need to make your brother take you to Planet Pizza.
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We ate at Pizza Planet once (Disney), but I am guessing that's not the same thing.
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@Minion-Queen Have you tried King Arthur GF/CF flour? A good part of my family is GF/CF and goes through it like it's going out of style.
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@MattKing I haven't tried it yet. I will have to. All the GF/CF stuff is so expensive and I have tried so many things that just aren't good. I will eventually find a mix I actually like.
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@Minion-Queen Understandable, they've all tried mixing their own and eventually after trial and error they just buy the KingArthur or Bob's RedMill since it's consistent. My aunt used to blend her own but she said she wasted a lot of money because things were always coming out wrong.
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Thanks for the tip! I will try King Arthur.
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@art_of_shred no. The words are reversed.
Turns out we had it catered for lunch today.
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You rang???
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I like these pizza.