Every Beer Drinker Needs This 10-Second Beer Glass Froster In Their Life

yeah, i'm not a huge "frozen beer" drinker. the darker, the less cold it needs to be.

Joy

Ha ha, perfect for American's who have crappy beer and want to make it as cold as possible so that they taste it as little as possible.

Thought its amazing lols

scottalanmiller

@Hubtech said:

yeah, i'm not a huge "frozen beer" drinker. the darker, the less cold it needs to be.

Just because darker beers tend not to be "crappy American" macrobrews. If you were in Europe, light beers are served warm too. And they are better that way. When the beer is good, you want it only slightly chilled so that your tastebuds can enjoy it.

I'm just expressing my tastes sir scott. I like my dark beers warmer. Unless i'm somewhere without decent beer, i always have a good craft beer over a mainstream brew. I still like (unless its a super awesome stanky uber IPA) my lighter beers to be colder.

Joy

Warm beer.. how does it taste like?

Carnival Boy

It's not actually warm, it's just not chilled. Cellar temperature is the correct term. The colder food and drink is, the harder it is to taste. Having said that, I keep my German bottled beers in the fridge. Also, when it is really, really hot, nothing beats an ice cold lager - as demonstrated in one of the greatest movie scenes of all time:

Youtube Video

Joy

@Carnival-Boy
Thanks for sharing this Video..

scottalanmiller

@Joyfano said:

Warm beer.. how does it taste like?

It tastes more like beer. Chilling it just lessens the taste.

Joy

@scottalanmiller said:

@Joyfano said:

Warm beer.. how does it taste like?

It tastes more like beer. Chilling it just lessens the taste.

I find this video awesome..

PSX_Defector

@scottalanmiller said:

If you were in Europe, light beers are served warm too.

http://www.heineken.com/global/our-beer/products-extra-cold.aspx

Don't be the dipshit who came into my store and tried to tell me that Europeans drink their beer warm and promptly let a keg of beer warm up to room temperature and was trying to figure out why it was nothing but foam. No one drinks warm beer. It's not 23F, but it's certainly not anywhere near 50F. 36F to 40F is your standard to chase after, slightly warmer for darker stuff. But if you let it rise up in temperature, your kegs won't have nearly the yield they require to break even.

scottalanmiller

Check CAMRA. Real Ale is served 54-57 degrees.

JaredBusch

I would posit that Beer is not Ale.

scottalanmiller

@JaredBusch said:

I would posit that Beer is not Ale.

There are two kinds of beer, ale and lager. Both are equally beer. All ale is beer, not all beer is ale. Budweiser is, for example, a lager.

Joy

@scottalanmiller said:

@JaredBusch said:

I would posit that Beer is not Ale.

There are two kinds of beer, ale and lager. Both are equally beer. All ale is beer, not all beer is ale. Budweiser is, for example, a lager.

Hmmm Everyone here are having fun with our topic. Hmm i can smell the weekend. but honestly i don't like drinking warm beer.