Cultured foods
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@NDC said in Cultured foods:
@coliver Try using a blow-off set up instead of the little airlocks. Makes life much better if you end up with a bit of a run away fermentation.
See example here
Oh! That's a really good idea never thought of that. My wife put a stop to it after two years in a row where we cleaned half fermented mash off the basement ceiling.
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@coliver said in Cultured foods:
@NDC said in Cultured foods:
@coliver Try using a blow-off set up instead of the little airlocks. Makes life much better if you end up with a bit of a run away fermentation.
See example here
Oh! That's a really good idea never thought of that. My wife put a stop to it after two years in a row where we cleaned half fermented mash off the basement ceiling.
Got to watch temps and don't over-fill
Those two things will keep you out of a lot of trouble that a blow off tube wont.
Get some of these too, super handy. You can get them in packs of 10 on amazon for something like a dollar.
