What did you have for lunch or dinner today?
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@rojoloco Pork Steak is from St. Louis and it is an awesome cut. Done right it is an awesome piece of meat.
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Haven't eaten since breakfast yesterday, whoops.
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@jaredbusch do you par cook the bacon before wrapping? I can't ever seem to get it crispy without killing the veg.
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Torchys Tacos!
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Getting Paparoni's pizza tonight! The taste of home.
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@rojoloco said in What did you have for lunch or dinner today?:
@jaredbusch do you par cook the bacon before wrapping? I can't ever seem to get it crispy without killing the veg.
No, just wrap and cook. On the grill it is hit or miss on the quality of the vegetable.
In the oven, it is usually fine.
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@scottalanmiller said in What did you have for lunch or dinner today?:
Getting Paparoni's pizza tonight! The taste of home.
Getting some kind of pizza tonight for the 10yo and myself. not sure what yet.
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Salad.
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Smoothie
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Popeye's chicken
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Turkey Burgers and fries. Just polished off some chocolate ice cream.
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Got some leftover ground venison taco meat, going to make some nachos later with homegrown peppers.
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Scrambled eggs for breakfast, no lunch.
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Lunch
And coffee to drink
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@jaredbusch said in What did you have for lunch or dinner today?:
Lunch
And coffee to drink
You were in a fancy office yesterday huh?
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@coliver said in What did you have for lunch or dinner today?:
@jaredbusch said in What did you have for lunch or dinner today?:
Lunch
And coffee to drink
You were in a fancy office yesterday huh?
18th floor of the AMA building downtown Chicago.
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@jaredbusch No protein?
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Had some chicken wings and grilled okra last night. Garden fresh veggies are the best. They're even better with some curry oil and grill marks.
Curry oil:
1 tsp curry powder (I use xtra hot, use your fave)
1/2 tsp cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
3-4 Tbsp olive oilWhisk everything together in a small bowl, cover and let sit for a day. Whisk again, then brush onto vegetables (okra, squash, zucchini, eggplant, potatoes, or anything you can grill). Grill over high heat, then lightly salt before serving.
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BBQ. Frito pie with brisket, jalepenos, pickles, onions, sour cream, and tobasco sauce