Recipe: Satan's Circus
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This is a spicy cocktail recipe, not mine but sounds awesome.
Satan's Circus
Recipe adapted from Leo Robitschek, The NoMad Bar, New York, NY
Yield: 1 cocktail
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
INGREDIENTS
For the Thai Bird Chile-Infused Aperol:
10 Thai bird chiles, halved lengthwise
750 milliliters Aperol
For the Satan's Circus:
2 ounces Old Overholt rye
¾ ounce Thai bird chile-infused Aperol
¾ ounce Cherry Heering
¾ ounce fresh lemon juice
Ice
DIRECTIONS- Make the Thai bird chile-infused Aperol: In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.
- Make the cocktail: In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.
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Thai Bird Chile-Infused
Nope! Enjoy your heartburn lol
