What Are You Doing Right Now
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Sending this picture I took to my local spicy pickle producer of a heart shaped pepper I found in my jar last night.
Yes, I live an exciting life.
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@BRRABill said in What Are You Doing Right Now:
Sending this picture I took to my local spicy pickle producer of a heart shaped pepper I found in my jar last night.
Yes, I live an exciting life.
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
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@RojoLoco said
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
You must have replied before I fixed it.
Next batch he is making with the Carolina Reaper. I think I'll steer clear of that one.
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I've never pickled before, but everyone says they are so much better than the store brand stuff..
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@BRRABill said in What Are You Doing Right Now:
@RojoLoco said
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
You must have replied before I fixed it.
Next batch he is making with the Carolina Reaper. I think I'll steer clear of that one.
Don't fear the Reaper!!!
....but seriously, those things are HOT.
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@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
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@coliver said in What Are You Doing Right Now:
@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
You have to lacto-ferment them (instead of using a vinegar brine) to get that crisp texture, like a Kosher pickle.
http://www.davidlebovitz.com/2008/05/arthur-schwartz-1/
^^^ Just an example of the technique, I haven't tried that recipe.
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@RojoLoco said in What Are You Doing Right Now:
@coliver said in What Are You Doing Right Now:
@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
You have to lacto-ferment them (instead of using a vinegar brine) to get that crisp texture, like a Kosher pickle.
http://www.davidlebovitz.com/2008/05/arthur-schwartz-1/
^^^ Just an example of the technique, I haven't tried that recipe.
That's good to know. We'll research that for this year.
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Yeah these pickles are super crispy and delicious.
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@Minion-Queen said in What Are You Doing Right Now:
Good morning @Joy! HAPPY FRIDAY!!!!!!! Today is a short day for me. Helping @Mike-Ralston pack a u-haul trailer to move to MI. We (@art_of_shred and I) will be back on Sunday evening so it's a quick trip kind of weekend.
Happy Friday to you all!
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@thwr said in What Are You Doing Right Now:
Yeah, good morning everyone ...
(Why the heck did I join a US IT community again? ;))
hahaha If you work on night shift... perfect for ya
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We need to do MangoCon UK right away while it is SO cheap!!
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@Joy said in What Are You Doing Right Now:
@thwr said in What Are You Doing Right Now:
Yeah, good morning everyone ...
(Why the heck did I join a US IT community again? ;))
hahaha If you work on night shift... perfect for ya
You are always on the night shift...
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@scottalanmiller said in What Are You Doing Right Now:
We need to do MangoCon UK right away while it is SO cheap!!
I love sarcasm
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Last hour of work before I start my new job!
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@wirestyle22 said in What Are You Doing Right Now:
Last hour of work before I start my new job!
Quick start a trash can fire and run for the exits!
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@wirestyle22 said in What Are You Doing Right Now:
Last hour of work before I start my new job!
Better hide some fresh fish somewhere. They will remember you in a few days
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@wirestyle22 said in What Are You Doing Right Now:
Last hour of work before I start my new job!
Don't forget your stapler
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Set up a new Linux Mint 17.3 Rosa VM and installed a radio logging program. trying to determine if I like it or not.
Ordered more parts from Adafruit and Amazon. AM OnCall tonight while the NTG main office prepares for a staff relocation and setting things up for Field day this weekend... Yay -Me... .. It'll be in the 90's F and muggy.
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Sitting on hold with Spectrum Business because my client's phones are down. I was supposed to be stress testing the Vega 50 FXO gateway.
