What Are You Doing Right Now
-
Is it me, or are we beating a dead horse with these questions and how many people get it wrong?
-
@Dashrender said in What Are You Doing Right Now:
Is it me, or are we beating a dead horse with these questions and how many people get it wrong?
Sure, but a dead horse won't bite back. No, seriously, I'm afraid about the low level of knowledge some people are having. The quiz is just a little representation of that.
-
@Dashrender said in What Are You Doing Right Now:
Is it me, or are we beating a dead horse with these questions and how many people get it wrong?
It's been beaten to the point where we aren't hitting the horse any more, now we're just pounding stone.
-
@thwr said in What Are You Doing Right Now:
@Dashrender said in What Are You Doing Right Now:
Is it me, or are we beating a dead horse with these questions and how many people get it wrong?
Sure, but a dead horse won't bite back. No, seriously, I'm afraid about the low level of knowledge some people are having. The quiz is just a little representation of that.
I'm really not afraid of this - on one hand I admire the fact that people are out looking information up, at least trying to fix their own problems - are they often in way over their heads, sure, but at least they are trying. Of course then we have to ask, is the trying by the ignorant versus the advice given by the wrong have a balance toward positive movement in knowledge or negative movement?
-
so on top of my Windstream H-E Double Hockey Sticks, we lost 1 phase of our building power at 1:30 AM. UPS kicked in but that gave us ony 1/2 hour uptime and of course we don't have a standby generator. Been here all night re-routing power on extension cables to get the office back up and running on the remaining phases. Power company has no idea how we blew the phase out. On the plus side, the move to a colocation facility just got accelerated!
-
Sending this picture I took to my local spicy pickle producer of a heart shaped pepper I found in my jar last night.
Yes, I live an exciting life.
-
@BRRABill said in What Are You Doing Right Now:
Sending this picture I took to my local spicy pickle producer of a heart shaped pepper I found in my jar last night.
Yes, I live an exciting life.
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
-
@RojoLoco said
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
You must have replied before I fixed it.
Next batch he is making with the Carolina Reaper. I think I'll steer clear of that one.
-
I've never pickled before, but everyone says they are so much better than the store brand stuff..
-
@BRRABill said in What Are You Doing Right Now:
@RojoLoco said
Looks more like a heart shaped pepper to me... or maybe a carrot. But that is quite exciting.
You must have replied before I fixed it.
Next batch he is making with the Carolina Reaper. I think I'll steer clear of that one.
Don't fear the Reaper!!!
....but seriously, those things are HOT.
-
@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
-
@coliver said in What Are You Doing Right Now:
@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
You have to lacto-ferment them (instead of using a vinegar brine) to get that crisp texture, like a Kosher pickle.
http://www.davidlebovitz.com/2008/05/arthur-schwartz-1/
^^^ Just an example of the technique, I haven't tried that recipe.
-
@RojoLoco said in What Are You Doing Right Now:
@coliver said in What Are You Doing Right Now:
@DustinB3403 said in What Are You Doing Right Now:
I've never pickled before, but everyone says they are so much better than the store brand stuff..
Generally... We can't figure out how to get ours to be super crisp though...
You have to lacto-ferment them (instead of using a vinegar brine) to get that crisp texture, like a Kosher pickle.
http://www.davidlebovitz.com/2008/05/arthur-schwartz-1/
^^^ Just an example of the technique, I haven't tried that recipe.
That's good to know. We'll research that for this year.
-
Yeah these pickles are super crispy and delicious.
-
@Minion-Queen said in What Are You Doing Right Now:
Good morning @Joy! HAPPY FRIDAY!!!!!!! Today is a short day for me. Helping @Mike-Ralston pack a u-haul trailer to move to MI. We (@art_of_shred and I) will be back on Sunday evening so it's a quick trip kind of weekend.
Happy Friday to you all!
-
@thwr said in What Are You Doing Right Now:
Yeah, good morning everyone ...
(Why the heck did I join a US IT community again? ;))
hahaha If you work on night shift... perfect for ya
-
We need to do MangoCon UK right away while it is SO cheap!!
-
@Joy said in What Are You Doing Right Now:
@thwr said in What Are You Doing Right Now:
Yeah, good morning everyone ...
(Why the heck did I join a US IT community again? ;))
hahaha If you work on night shift... perfect for ya
You are always on the night shift...
-
@scottalanmiller said in What Are You Doing Right Now:
We need to do MangoCon UK right away while it is SO cheap!!
I love sarcasm
-
Last hour of work before I start my new job!
