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    What did you have for lunch or dinner today?

    Scheduled Pinned Locked Moved Water Closet
    time wastercooking
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    • scottalanmillerS
      scottalanmiller @RojoLoco
      last edited by

      @RojoLoco said in What did you have for lunch or dinner today?:

      @scottalanmiller said in What did you have for lunch or dinner today?:

      @RojoLoco said in What did you have for lunch or dinner today?:

      I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

      Oh nice.

      We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

      I want to learn to make a great root veggies wellington.

      RojoLocoR 1 Reply Last reply Reply Quote 0
      • RojoLocoR
        RojoLoco @scottalanmiller
        last edited by

        @scottalanmiller said in What did you have for lunch or dinner today?:

        @RojoLoco said in What did you have for lunch or dinner today?:

        @scottalanmiller said in What did you have for lunch or dinner today?:

        @RojoLoco said in What did you have for lunch or dinner today?:

        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

        Oh nice.

        We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

        I want to learn to make a great root veggies wellington.

        The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

        scottalanmillerS 1 Reply Last reply Reply Quote 0
        • scottalanmillerS
          scottalanmiller @RojoLoco
          last edited by

          @RojoLoco said in What did you have for lunch or dinner today?:

          @scottalanmiller said in What did you have for lunch or dinner today?:

          @RojoLoco said in What did you have for lunch or dinner today?:

          @scottalanmiller said in What did you have for lunch or dinner today?:

          @RojoLoco said in What did you have for lunch or dinner today?:

          I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

          Oh nice.

          We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

          I want to learn to make a great root veggies wellington.

          The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

          Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

          RojoLocoR 1 Reply Last reply Reply Quote 0
          • LilAngL
            LilAng
            last edited by

            beef bah minh. soooo good .

            1 Reply Last reply Reply Quote 0
            • coliverC
              coliver @RojoLoco
              last edited by

              @RojoLoco said in What did you have for lunch or dinner today?:

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @RojoLoco said in What did you have for lunch or dinner today?:

              I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

              Oh nice.

              We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

              .....I just.... It's really hard not to see this as a euphemism.

              1 Reply Last reply Reply Quote 2
              • RojoLocoR
                RojoLoco @scottalanmiller
                last edited by

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                @scottalanmiller said in What did you have for lunch or dinner today?:

                @RojoLoco said in What did you have for lunch or dinner today?:

                I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                Oh nice.

                We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                I want to learn to make a great root veggies wellington.

                The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                LilAngL scottalanmillerS 2 Replies Last reply Reply Quote 1
                • LilAngL
                  LilAng @RojoLoco
                  last edited by

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  @scottalanmiller said in What did you have for lunch or dinner today?:

                  @RojoLoco said in What did you have for lunch or dinner today?:

                  I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                  Oh nice.

                  We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                  I want to learn to make a great root veggies wellington.

                  The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                  Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                  I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                  you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                  scottalanmillerS 1 Reply Last reply Reply Quote 0
                  • scottalanmillerS
                    scottalanmiller @LilAng
                    last edited by

                    @LilAng said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    @scottalanmiller said in What did you have for lunch or dinner today?:

                    @RojoLoco said in What did you have for lunch or dinner today?:

                    I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                    Oh nice.

                    We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                    I want to learn to make a great root veggies wellington.

                    The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                    Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                    I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                    you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                    Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                    LilAngL 1 Reply Last reply Reply Quote 1
                    • scottalanmillerS
                      scottalanmiller @RojoLoco
                      last edited by

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      @scottalanmiller said in What did you have for lunch or dinner today?:

                      @RojoLoco said in What did you have for lunch or dinner today?:

                      I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                      Oh nice.

                      We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                      I want to learn to make a great root veggies wellington.

                      The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                      Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                      I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                      I love them. @pchiodo grew up in a town with a rutabaga festival!

                      RojoLocoR 1 Reply Last reply Reply Quote 1
                      • RojoLocoR
                        RojoLoco @scottalanmiller
                        last edited by

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @RojoLoco said in What did you have for lunch or dinner today?:

                        I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                        Oh nice.

                        We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                        I want to learn to make a great root veggies wellington.

                        The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                        Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                        I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                        I love them. @pchiodo grew up in a town with a rutabaga festival!

                        I think maybe they don't grow as well in GA, so they are far less prevalent than taters or parsnips.

                        1 Reply Last reply Reply Quote 1
                        • LilAngL
                          LilAng @scottalanmiller
                          last edited by

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @LilAng said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          @scottalanmiller said in What did you have for lunch or dinner today?:

                          @RojoLoco said in What did you have for lunch or dinner today?:

                          I think we are making Irish pasties for dinner tonight, assuming we can find some ground lamb.

                          Oh nice.

                          We've gotten pretty good at hand pies. GF is good with the pastry, I make the fillings. And there are styles from 'round the globe we haven't made yet.

                          I want to learn to make a great root veggies wellington.

                          The filling would be easy, it's that long, Wellington shape that makes it hard to cook right. I've done a full tilt beef Wellington before, turned out ok but it's hard to avoid the soggy bottom.

                          Soggy bottom is tough. I've had a perfect root veggie (rutabaga) in Stratford upon Avon at the local pub, it was amazing.

                          I can honestly say I've never tried rutabaga. I'm a big fan of root veggies in general, might have to try some.

                          you know... now that I think about it. I don't think i've had rutabaga either. Then again I was raised on traditional Mexican food. Like "from the rancho".

                          Ruabaga or "Swede" are delicious. Similar to a turnip or potato. But better flavour.

                          ba00f3a2-dcd9-4d2c-8a37-f65615b9f694-image.png

                          the first time i had seen a rutabaga was in this scene lol

                          1 Reply Last reply Reply Quote 1
                          • JaredBuschJ
                            JaredBusch
                            last edited by JaredBusch

                            Mediterranean Veggie Wrap
                            BB9BADD7-6EFE-4156-9F45-E997029DDE56.jpeg

                            1 Reply Last reply Reply Quote 2
                            • scottalanmillerS
                              scottalanmiller
                              last edited by

                              Making veggie burgers for Liesl and myself.

                              1 Reply Last reply Reply Quote 0
                              • scottalanmillerS
                                scottalanmiller
                                last edited by

                                Made veggie burgers again for dinner.

                                1 Reply Last reply Reply Quote 0
                                • RojoLocoR
                                  RojoLoco
                                  last edited by

                                  Cochinita pibil quesadilla.

                                  1 Reply Last reply Reply Quote 0
                                  • LilAngL
                                    LilAng
                                    last edited by

                                    I think i had too much coffee because i feel like my heart is gonna explode or i'm about to enter another dimension

                                    valentinaV 1 Reply Last reply Reply Quote 0
                                    • valentinaV
                                      valentina @LilAng
                                      last edited by

                                      @LilAng If it turns out to be the second option... I demand specific information about your experience

                                      LilAngL 1 Reply Last reply Reply Quote 1
                                      • LilAngL
                                        LilAng @valentina
                                        last edited by

                                        @valentina said in What did you have for lunch or dinner today?:

                                        @LilAng If it turns out to be the second option... I demand specific information about your experience

                                        ok. :thumbs_up:

                                        1 Reply Last reply Reply Quote 0
                                        • JaredBuschJ
                                          JaredBusch
                                          last edited by

                                          Had the veggie wrap again.

                                          1 Reply Last reply Reply Quote 0
                                          • scottalanmillerS
                                            scottalanmiller
                                            last edited by

                                            Veggie chicken sandwich.

                                            1 Reply Last reply Reply Quote 0
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