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    What did you have for lunch or dinner today?

    Water Closet
    time waster cooking
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    • StukaS
      Stuka
      last edited by

      @scottalanmiller trying to approach his0_1493412828420_P70428-234842.jpg falafel burger!

      1 Reply Last reply Reply Quote 1
      • dafyreD
        dafyre @scottalanmiller
        last edited by

        @scottalanmiller said in What did you have for lunch or dinner today?:

        0_1493412630169_IMG_6076.JPG

        Dang... That looks good!

        scottalanmillerS 1 Reply Last reply Reply Quote 0
        • scottalanmillerS
          scottalanmiller @dafyre
          last edited by

          @dafyre amazing

          1 Reply Last reply Reply Quote 1
          • scottalanmillerS
            scottalanmiller
            last edited by

            @stuka with a real burger.

            0_1493412951612_IMG_6077.JPG

            1 Reply Last reply Reply Quote 1
            • NerdyDadN
              NerdyDad
              last edited by

              What's with the corn?

              scottalanmillerS RojoLocoR 2 Replies Last reply Reply Quote 0
              • scottalanmillerS
                scottalanmiller @NerdyDad
                last edited by

                @NerdyDad said in What did you have for lunch or dinner today?:

                What's with the corn?

                With it? You mean the sauce? Honey and chili. It's spicy.

                NerdyDadN 1 Reply Last reply Reply Quote 0
                • MattSpellerM
                  MattSpeller @NerdyDad
                  last edited by

                  @NerdyDad said in What did you have for lunch or dinner today?:

                  @QuixoticJeremy said in What did you have for lunch or dinner today?:

                  Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                  Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                  Largest ribeye you've got, follow Rojo's cooking instructions.

                  RojoLocoR 1 Reply Last reply Reply Quote 2
                  • NerdyDadN
                    NerdyDad @scottalanmiller
                    last edited by

                    @scottalanmiller Not the sauce. Corn on the side.

                    scottalanmillerS 1 Reply Last reply Reply Quote 0
                    • scottalanmillerS
                      scottalanmiller @NerdyDad
                      last edited by

                      @NerdyDad said in What did you have for lunch or dinner today?:

                      @scottalanmiller Not the sauce. Corn on the side.

                      Just a stick to hold it.

                      NerdyDadN 1 Reply Last reply Reply Quote 0
                      • NerdyDadN
                        NerdyDad @scottalanmiller
                        last edited by

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        @NerdyDad said in What did you have for lunch or dinner today?:

                        @scottalanmiller Not the sauce. Corn on the side.

                        Just a stick to hold it.

                        Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

                        scottalanmillerS 1 Reply Last reply Reply Quote 0
                        • RojoLocoR
                          RojoLoco @NerdyDad
                          last edited by

                          @NerdyDad said in What did you have for lunch or dinner today?:

                          What's with the corn?

                          Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                          scottalanmillerS 1 Reply Last reply Reply Quote 2
                          • scottalanmillerS
                            scottalanmiller @NerdyDad
                            last edited by

                            @NerdyDad said in What did you have for lunch or dinner today?:

                            @scottalanmiller said in What did you have for lunch or dinner today?:

                            @NerdyDad said in What did you have for lunch or dinner today?:

                            @scottalanmiller Not the sauce. Corn on the side.

                            Just a stick to hold it.

                            Is it customary to have corn on the side of a burger in other parts of the world where it is customary to have fries on the side in the US?

                            This part of the world yeah. Head south to Bulgaria and the standard street food is "cup of corn" instead of fries. It's street food everywhere and it is awesome.

                            1 Reply Last reply Reply Quote 3
                            • scottalanmillerS
                              scottalanmiller @RojoLoco
                              last edited by

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @NerdyDad said in What did you have for lunch or dinner today?:

                              What's with the corn?

                              Ummm, it's basically summer, so eat all the fresh, sweet corn you can get your paws on!

                              Yeah. It was yummy.

                              1 Reply Last reply Reply Quote 1
                              • RojoLocoR
                                RojoLoco @MattSpeller
                                last edited by RojoLoco

                                @MattSpeller said in What did you have for lunch or dinner today?:

                                @NerdyDad said in What did you have for lunch or dinner today?:

                                @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                Largest ribeye you've got, follow Rojo's cooking instructions.

                                Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                0_1493413680427_IMG_20170408_141402_260.jpg

                                All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                MattSpellerM 1 Reply Last reply Reply Quote 2
                                • MattSpellerM
                                  MattSpeller @RojoLoco
                                  last edited by

                                  @RojoLoco said in What did you have for lunch or dinner today?:

                                  @MattSpeller said in What did you have for lunch or dinner today?:

                                  @NerdyDad said in What did you have for lunch or dinner today?:

                                  @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                  Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                  Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                  Largest ribeye you've got, follow Rojo's cooking instructions.

                                  Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                  0_1493413680427_IMG_20170408_141402_260.jpg

                                  All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                  Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                  Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                  NerdyDadN RojoLocoR 2 Replies Last reply Reply Quote 1
                                  • NerdyDadN
                                    NerdyDad @MattSpeller
                                    last edited by

                                    @MattSpeller said in What did you have for lunch or dinner today?:

                                    @RojoLoco said in What did you have for lunch or dinner today?:

                                    @MattSpeller said in What did you have for lunch or dinner today?:

                                    @NerdyDad said in What did you have for lunch or dinner today?:

                                    @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                    Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                    Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                    Largest ribeye you've got, follow Rojo's cooking instructions.

                                    Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                    0_1493413680427_IMG_20170408_141402_260.jpg

                                    All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                    Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                    Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                    Ever consider moving south? We have meat.

                                    MattSpellerM 1 Reply Last reply Reply Quote 2
                                    • MattSpellerM
                                      MattSpeller @NerdyDad
                                      last edited by

                                      @NerdyDad said in What did you have for lunch or dinner today?:

                                      @MattSpeller said in What did you have for lunch or dinner today?:

                                      @RojoLoco said in What did you have for lunch or dinner today?:

                                      @MattSpeller said in What did you have for lunch or dinner today?:

                                      @NerdyDad said in What did you have for lunch or dinner today?:

                                      @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                      Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                      Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                      Largest ribeye you've got, follow Rojo's cooking instructions.

                                      Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                      0_1493413680427_IMG_20170408_141402_260.jpg

                                      All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                      Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                      Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                      Ever consider moving south? We have meat.

                                      Less frequently of late, but yes I regularly consider it. Many of my hobbies are more popular with you southerners and I've spent quite a few months in the US for fun and profit.

                                      1 Reply Last reply Reply Quote 2
                                      • RojoLocoR
                                        RojoLoco @MattSpeller
                                        last edited by

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @RojoLoco said in What did you have for lunch or dinner today?:

                                        @MattSpeller said in What did you have for lunch or dinner today?:

                                        @NerdyDad said in What did you have for lunch or dinner today?:

                                        @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                        Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                        Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                        Largest ribeye you've got, follow Rojo's cooking instructions.

                                        Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                        0_1493413680427_IMG_20170408_141402_260.jpg

                                        All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                        Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                        Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                        Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                        MattSpellerM 1 Reply Last reply Reply Quote 3
                                        • MattSpellerM
                                          MattSpeller @RojoLoco
                                          last edited by

                                          @RojoLoco said in What did you have for lunch or dinner today?:

                                          @MattSpeller said in What did you have for lunch or dinner today?:

                                          @RojoLoco said in What did you have for lunch or dinner today?:

                                          @MattSpeller said in What did you have for lunch or dinner today?:

                                          @NerdyDad said in What did you have for lunch or dinner today?:

                                          @QuixoticJeremy said in What did you have for lunch or dinner today?:

                                          Haven't been able to take lunch yet. Not sure if I'm going to get to either. =( sad because I'm dreaming of a nice steak.

                                          Got a whole warehouse full of steaks. What kind would you want? NY strips? Sirloin? T-Bone? I also have a professional kitchen at my disposal. How do you want it cooked? Sous vide? On the grill?

                                          Largest ribeye you've got, follow Rojo's cooking instructions.

                                          Speaking of ribeye, I got my dad to pick these up for me before Easter from their local butcher shop:

                                          0_1493413680427_IMG_20170408_141402_260.jpg

                                          All "cowboy cut", i.e. at least 2 inches thick. 1.7lb was the small one. Vacuum sealed and ready for the sous vide. And on sale, too.

                                          Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit

                                          Living in an ultra-liberal hippy dippy town has it's downsides - lack of good butchers & the ones that are here charge through the eyeballs.

                                          Come on down anytime, bud. Meat and guns are plentiful in Georgia.

                                          😄

                                          I may just take you up on that some day. I enjoyed South Carolina (humidity aside) and I bet Georgia is even nicer.

                                          RojoLocoR 1 Reply Last reply Reply Quote 1
                                          • ObsolesceO
                                            Obsolesce @RojoLoco
                                            last edited by

                                            @RojoLoco said in What did you have for lunch or dinner today?:

                                            @Tim_G said in What did you have for lunch or dinner today?:

                                            The wife and kids met me for lunch today. Ate a healthy meal of natural chicken, steamed veges and brown rice.

                                            Hit me up later, I'll bring you a double bacon cheeseburger... you know, to keep the estrogen from taking over your system.

                                            edit: also, what the hell is "natural" chicken??? Chickens are alive, ergo they are part of nature, ergo they are natural. How much more a pound do you pay for that marketing department quackery???

                                            Sorry, I mislead you. The restaurant had "natural" in the name, but the food is all organic, including the chicken.

                                            Also, it's a fact that foods like your "double bacon cheeseburger" actually increase estrogen levels... unless they are also organic 😉

                                            And as a bonus, I've never been healthier, more fit, and strong in my life! Good food, good rest, gym at least 4x a week before work.

                                            MattSpellerM ObsolesceO wirestyle22W 3 Replies Last reply Reply Quote 0
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